Google tells us "Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Ohmi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu brands boasts a unique flavor profile."
Our guide took us for lunch to a Kobe Beef restaurant, Unfortunately I didn't get a photo of the chef cooking the steak, since that was done "off stage". All the components of the meal were yummy.
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